Deborah Harroun

Strawberry-Blue-Cheese-Salad

22 May RECIPE: STRAWBERRY BLUE CHEESE SALAD – ZUPAS

The temperatures are finally heating up, and there is nothing I like more when it’s hot outside than a nice, crisp salad, filled with fruit and flavor. This Strawberry Blue Cheese Salad has been a recent favorite that I can’t get enough of. It’s topped with a simple raspberry vinaigrette that is a favorite and the combination of flavors is...

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Orange-Creme-Cupcakes

07 May RECIPE: ORANGE CREME CUPCAKES – ZUPAS

I am a citrus girl, so whenever I have the opportunity to make something with citrus flavors, I’m all over it. While I usually stick with lemon (my favorite), I decided to go with a different citrus flavor this time – orange. These cupcakes are delicious and refreshing. I loved the orange flavors, and the creamy texture of the frosting brings...

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Easter-Bark

04 Apr RECIPE: EASTER BARK

I will totally admit – I have no self control when it comes to holiday candy. I have to practically close my eyes when I walk down the aisle at the grocery store, trying not to put it all in my cart. But somehow, I always end up with bags of candy at home. This Easter season has been especially bad...

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Cinnamon-Chip-Cookies

27 Mar RECIPE: CINNAMON CHIP COOKIES

I am a sucker for cinnamon chips. I like chocolate, but anytime I can find an excuse to use cinnamon chips, I’m there!! I also love cookies, and I love having cookies on hand for my family, so of course I love to combine the two!! This recipe is a variation off of my go-to chocolate chip cookie recipe. I grew...

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Persimmons

14 Mar FYI: PERSIMMONS

A few days ago, I was at the grocery store and spied persimmons sitting there. I actually don’t see them very often, so I had to snag up a few. If you have never had a persimmon, they are a sweet fruit that should only be eaten when completely ripened. If they are not completely ripe, they will be quite...

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Buttermilk-Cornbread

27 Feb BUTTERMILK CORNBREAD – ZUPAS

I hate having ingredients go to waste, so I always love being able to make something that uses up extra ingredients and tastes amazing. This cornbread is so flavorful and tender and goes perfectly with a bowl of chili or soup. It just may be my new go-to cornbread!! Buttermilk Cornbread 1/2 cup plus 1 tablespoon butter 2/3 cup sugar 2 eggs 1 cup buttermilk 1/2 teaspoon...

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Chocolate-Chunk-Muffins

05 Feb RECIPE: CHOCOLATE CHUNK MUFFINS – ZUPAS

I don’t know about you, but I can never have too many muffin recipes. While we have our favorites, I’m always looking for ways to change our breakfast routine up, and since muffins are so easy, I’m always trying new flavors and combinations. And since you can never really go wrong with chocolate for breakfast, I give you chocolate chunk muffins....

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15-SUPER-EASY-GAME-DAY-RECIPES

01 Feb 15 EASY GAME DAY RECIPES

The weekend has come – the time for the big football game. Are you prepared? I know I’m one of those last minute people, so today I’m showing you 15 super easy game day recipes. They all take less than 15 minutes of prep time. Because if you aren’t prepared right now, I’m guessing you need something super easy and fast!! Ranch...

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Southwest-Chicken-Sandwiches

30 Jan SOUTHWEST CHICKEN SANDWICHES

I like to devote one day a week to sandwich night because I love them so much and because they are usually an easy dinner idea. I love southwest flavors, so one night for sandwich night, these sandwiches were born. These sandwiches are made even easier if you have some leftover chicken on hand. With the chicken already made, you only...

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smoothie-round-up

20 Jan 30 SMOOTHIE RECIPES

We are more than halfway through January – how are your New Year’s resolutions holding up?? I don’t know about you, but if I don’t start my day off on the right foot, it’s hard to keep on track with eating well all day long. I didn’t make and grand resolutions this year, but I am trying to be healthier,...

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