Avocados are in season and I can’t stop eating them! They are so good right now! If you are looking for new avocado recipes to make this summer, give these 12 must make avocado recipes a try. They are all winners!
It is heating up outside and that means it is cooling down in our kitchen. I don’t like to turn the oven on during the hot summer months, but I still enjoy making delicious desserts. Today I am sharing 15 No-Bake Desserts that are perfect for summer. You don’t have to heat up the house to enjoy these tasty treats! Make one or make them all! Enjoy!
Every time I make pancakes, I am blown away at how many pancakes my kids can pack down! Unless they consume no less than 8 pancakes, they find themselves hungry. So this type of mealtime mayhem motivated me to come up with a made-from-scratch buttermilk pancake recipe that satisfied our family of six. Also, I highly recommend using King Arthur’s White Whole Wheat Flour. They will never ever suspect it’s anything but plain, white, all-purpose flour!
The temperatures are finally heating up, and there is nothing I like more when it’s hot outside than a nice, crisp salad, filled with fruit and flavor. This Strawberry Blue Cheese Salad has been a recent favorite that I can’t get enough of. It’s topped with a simple raspberry vinaigrette that is a favorite and the combination of flavors is outstanding!!
Continue reading “recipe: strawberry blue cheese salad” »
One of our favorite side dishes are Honey Mustard Roasted Potatoes. They go great with just about any meal! They are super easy to make too! We like to use red potatoes, but you can use your favorite potato. We toss chopped potatoes in the honey mustard sauce and roast until they are tender and slightly crispy. I love extra crispy potatoes so sometimes I will leave them in a little longer.
If you are looking for an easy side dish recipe, give our Honey Mustard Potatoes a try!
I am a citrus girl, so whenever I have the opportunity to make something with citrus flavors, I’m all over it. While I usually stick with lemon (my favorite), I decided to go with a different citrus flavor this time – orange.
Continue reading “recipe: orange creme cupcakes” »
Welcome to a three-week series on delicious “mocktails” you can easily make at home…no mixology experience required! All you need are quality juices, fresh herbs and a few beautiful, glass bottles with pretty tops. I purchased mine at IKEA (they are pictured above) and have been quite pleased so far (note: these recipes are made for this size bottle so use this as an excuse to stock up!). Also, I recently discovered that many of the juices at Trader Joe’s are not only cost effective, but high quality as well. The 100% pineapple juice can’t be beat, nor can the $2 orange juice; both found in the refrigerated section. In fact, all of the ingredients in this recipe can be purchased at TJ’s, making it a one-stop shop.
One of my favorites in this series is this Tropical Refresher. The mint adds a nice kick, which makes me crave Summertime. This year, I would be a-okay with skipping Spring, in order to jump right into warm weather and cool drinks. In the meantime, I will be making this again soon to tide myself over. Enjoy!
I am a sucker for cinnamon chips. I like chocolate, but anytime I can find an excuse to use cinnamon chips, I’m there!! I also love cookies, and I love having cookies on hand for my family, so of course I love to combine the two!!
Continue reading “recipe: cinnamon chip cookies” »
Cauliflower is all the rage right now. Cauliflower recipes are popping up everywhere! I am happy about that because cauliflower is one of my very favorite vegetables.
If you want to join the cauliflower club, you’ve come to the right place because today I am sharing 10 MUST MAKE cauliflower recipes. Cauliflower is so versatile, you can enjoy it in so many different ways!
I hate having ingredients go to waste, so I always love being able to make something that uses up extra ingredients and tastes amazing.
This cornbread is so flavorful and tender and goes perfectly with a bowl of chili or soup. It just may be my new go-to cornbread!!
1/2 cup plus 1 tablespoon butter
2/3 cup sugar
1 cup buttermilk
1/2 teaspoon baking soda
1 cup cornmeal
1 cup flour
1/2 teaspoon salt
1 cup corn
Preheat the oven to 350F. Place 1 tablespoon of butter in a 9 to 12-inch cast iron skillet. Place the skillet in the oven to heat up while you prepare the cornbread.
Melt the butter and place in a large bowl. Add the sugar and still well. Add the eggs and quickly stir until completely combined. Stir in the buttermilk and baking soda. Add the cornmeal, flour and salt and stir until almost smooth. Fold in the corn Remove the pan from the oven and pour the batter in. Return to the oven and bake for 30-40 minutes, or until a tester inserted in the center comes out clean.