WELCOME TO OUR KITCHEN

It’s not easy to make food by hand every single day in our kitchen, to serve it up quickly, and to have it be flat-out incredible. Our menu is inspired by our own family recipes and international travel. Every ingredient is scrutinized and sourced from the best growers. It’s not easy – it’s House Made, and we know you’ll taste the difference.

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SOURCING


Cox’s Honey: an Ingredient Story

Coming Soon: Our Produce Story

Coming Soon: Our Spice Story

House-Made Dressings

Spice Blends: Coriander & Cumin

Spice Blends: Herbs De Provence

Spice Blends: Cayenne

Spice Blends: Marjoram & Oregano


ORIGINS


QUALITY GROWERS

Every single ingredient matters, and where it comes from matters to us, too. From our all-natural grilled chicken to the mountain clover honey that goes into our honey-mustard sandwich spread. Every single berry, cheese, nut, and lettuce green is sourced from the best suppliers for an exceptional taste.

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CHEF CRAFTED


CHEF-CRAFTED RECIPES

Our Executive Chef Ethan Kawasaki spends countless hours testing and developing recipes that will become masterpieces. With inspiration from world travel and diverse flavors found across the globe, his work captures the essence of that inspiration while also making it unique to Cafe Zupas.

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KITCHEN


MADE RIGHT HERE

Every single location is equipped with a state-of-the-art kitchen – no commissaries here! We wouldn’t ever dream of warming a soup from a bag, and we’d never settle for bottled dressings or sandwich spreads. We make them in each restaurant every day. No strange ingredients, and no preservatives. It’s an extra mile, but we’re happy to take it to bring you a fresh House-Made meal that simply delicious.

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INGREDIENTS