Topping anything even kind of resembling a salad with pork is a big deal for us, and we hope you’re as excited as we are. This braised pork shoulder is tender and juicy and the best complement to this Southwestern inspired kale and quinoa bowl.
*not included in Try 2 Combo
Thai Coconut Tofu Bowl
Organic Grilled Coconut Tofu, Peruvian Tri-Colored Quinoa, House-Shredded Black Kale, Sweet Chili Broccolini, Edamame, Cashews, Baby Cucumbers, Tri-Colored Peppers, Sesame Seeds, House-Made Yuzu Miso Vinaigrette, & Spicy Peanut Sauce.
MEXICALI BRAISED PORK BOWL
All-Natural Braised Pork Shoulder, Peruvian Tri-Colored Quinoa, House-Shredded Black Kale, Hass Avocado, Grape Tomatoes, Black Beans, Fire-Roasted Corn, Tri-Colored Peppers, House-Made Orange Chili Vinaigrette, & Cilantro Glaze
Salinas Valley Chicken Bowl
All-Natural Cage-Free Chicken Breast, Peruvian Tri-Colored Quinoa, Baby Spinach, Sweet Chili Broccolini, Roasted Red Pepper Hummus, Baby Cucumbers, Grape Tomatoes, Sugar Snap Peas, Goat Cheese, & House-Made Fresh Herb Vinaigrette