It’s bold to name something “ultimate,” but this is not your Mom’s grilled cheese (no offense Mom, we love you). We start with Muenster and Cheddar cheeses, which become melted and toasty on our Ciabatta bread. We throw in some tomatoes, because it looks pretty and tastes great. But the real key? It’s our House-Made pesto spread that we make with pounds and pounds of fresh basil and almonds. It’s a Cafe Zupas icon for a reason, especially paired with your favorite soup.