Fennel, carrots, celery, and onions saute with our signature blend of herbs and spices in a touch of sherry wine. We add in a real lobster blend and simmer in a creamy broth with fresh diced tomatoes. You have to taste it to believe it.
(half 110 cal/large220 cal) A zesty crowd-pleaser. This brothy soup is loaded with chicken*, tomatoes, corn, & topped with fresh avocado and tortilla strips. Fresh, satisfying, & great with a squeeze of lime!
(half 80 cal/large160 cal) Everyone will love this Vegetarian friendly creation. Edamame, Tuscan Black Kale, Organic Peruvian Tri-Color Quinoa, and lots of veggies in a vegetable broth make a superfood treat.
(half 430 cal/large860 cal) Who knew you could blend whole heads of cauliflower with cheddar and pepperjack cheeses, and that it would taste incredible. Well, we kind of knew. And this will become your feel-good favorite.