Taking on an American classic is a tough job, but our signature blend of herbs and spices make this a masterpiece. It’s got everything you’d love with clams, red skin potatoes, and aromatic veggies, but we recommend you add a mix-in like applewood-smoked bacon or focaccia croutons.
(half 80 cal/large160 cal) Everyone will love this Vegetarian friendly creation. Edamame, Tuscan Black Kale, Organic Peruvian Tri-Color Quinoa, and lots of veggies in a vegetable broth make a superfood treat.
(half 430 cal/large860 cal) Who knew you could blend whole heads of cauliflower with cheddar and pepperjack cheeses, and that it would taste incredible. Well, we kind of knew. And this will become your feel-good favorite.