We mean business when it comes to soup, and this is an example of how far we go to offer only the best. First we cook white mushrooms with special herbs, sherry, roasted veggie broth, and cream. After blending to achieve a silky texture, we add sauteed leeks, and shitake and oyster mushrooms. Be prepared to fall in love with mushrooms.
(half 80 cal/large160 cal) Everyone will love this Vegetarian friendly creation. Edamame, Tuscan Black Kale, Organic Peruvian Tri-Color Quinoa, and lots of veggies in a vegetable broth make a superfood treat.
(half 430 cal/large860 cal) Who knew you could blend whole heads of cauliflower with cheddar and pepperjack cheeses, and that it would taste incredible. Well, we kind of knew. And this will become your feel-good favorite.