It’s an impressive sight to watch 12 whole heads of cauliflower chopped up, steamed, and pureed into each batch Wisconsin Cauliflower soup. We simmer with vegetable broth and cream then blend with our signature spices, Wisconsin cheddar and pepper jack cheeses until velvety smooth. This one will inevitably leave you scraping the bottom of your bowl and planning your next visit.
(half 110 cal/large220 cal) A zesty crowd-pleaser. This brothy soup is loaded with chicken*, tomatoes, corn, & topped with fresh avocado and tortilla strips. Fresh, satisfying, & great with a squeeze of lime!
(half 80 cal/large160 cal) Everyone will love this Vegetarian friendly creation. Edamame, Tuscan Black Kale, Organic Peruvian Tri-Color Quinoa, and lots of veggies in a vegetable broth make a superfood treat.
(half 430 cal/large860 cal) Who knew you could blend whole heads of cauliflower with cheddar and pepperjack cheeses, and that it would taste incredible. Well, we kind of knew. And this will become your feel-good favorite.