Executive Chef Ethan Kawasaki spends countless hours in our test kitchen developing new flavor combinations and creating unique dishes that inspire. Each spice has a personality, a scent, and special nuance. We care about every ingredient that goes into our soups and dressings– even the quality and origin of each individual spice. Developing our own custom blends helps make each soup exceptional. It’s more than just a learned skill – it’s an art, and Ethan is one of the best.