WORLD TOUR

We’re food explorers. With inspiration from all over the world, we are always hard at work in our test kitchen, creating the exceptional and unique soups. Because we never tire of exploring, we never tire of creating. Our “World Tour” of soups is how we keep that exploration alive. Journey right along with us: taste something new, enjoy seasonal flavors, and mix things up a bit.


NOW SERVING

DELIGHT IN THE FLAVORS OF

FRENCH ONION

How do you even attempt such an iconic soup? The way the French do: with only the freshest of ingredients and meticulous preparation. Our onions are caramelized for 90 minutes, providing a sweet texture to complement the toasted croutons and parmesan cheese blend.

ONLY UNTIL FEB. 13th

WT_French-Onion


COMING SOON



FEB. 15th – 27th

HUNGARIAN 

BEEF STEW

This is the sort of stew that proves that sometimes more is indeed more. You’ll find tons of veggies (carrots, celery, onions, potatoes, and peas!), and the beef, mushrooms, and sour cream topping will prepare you to head back into the February wind.

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FEB. 29TH – MARCH 12TH

THAI LOBSTER CURRY

 

We call this the TBWT (Throwback World Tour) soup. This old favorite is overflowing with deep Southeast Asian flavors like coconut milk and Thai Curry Paste. A little lobster makes it even more exotic and unique – feel free to count this as your #TBT for the week.

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MARCH.14TH – MARCH 26th

IRISH STEW

 

We love a good brothy stew (and no, brothy isn’t technically a word – but we won’t tell if you don’t). The Café Zupas Irish Stew has all the classic ingredients you’d expect like cabbage and potatoes. Little green guys and gold coins not included.

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MARCH 28TH – APRIL 9th

NEW MEXICO

SOUTHWEST POTATO

& CHILI

 

The weather is warming up, so it’s time to spice things up a little, too. Take a few parts cabbage and potatoes, add some cumin and oregano, and throw in some fresh green chilies. It’s the perfect recipe to usher in the longer days of spring and summer.

Potato-and-Green-Chili_web


APRIL 11TH – APRIL 23RD

SPRING ASPARAGUS

Swimsuit season is just around the corner, and this lighter soup will help ease the transition. It has a fresh taste, seasoned with some dried basil, and the vegetable broth makes this a no-brainer for our vegetarian guests.

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