WORLD TOUR

We’re food explorers. With inspiration from all over the world, we are always hard at work in our test kitchen, creating the exceptional and unique soups. Because we never tire of exploring, we never tire of creating. Our “World Tour” of soups is how we keep that exploration alive. Journey right along with us: taste something new, enjoy seasonal flavors, and mix things up a bit.



NOW SERVING:

FRENCH ONION
 

Just in time for Valentines day. Escape with your sweetheart and enjoy this classic favorite of the French. Sweet onions in a savory broth topped with shaved parmesan and rustic foccacia croutons make it a great complement to any of our panini sandwiches.

FEB. 13rd – 25th

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UP NEXT:

Bangkok Coconut Chicken
 

FEB. 27th – March 11th

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